ptitchef.com Website Information
Daily Unique Visits: 6,169
Daily Page Views: 24,676
Income Per Day: $69
Estimated Value: $37,260
This website is located in France and is using following IP address 213.32.5.88. See the complete list of popular websites hosted in France.
ptitchef.com is registered under .COM top-level domain. Please check other sites in .COM zone.
Website ptitchef.com is using the following name servers:
- ns200.anycast.me
- dns200.anycast.me
and is probably hosted by OVH SAS. See the full list of other websites hosted by OVH SAS.
The highest website ptitchef.com position in Alexa rank database was 192588 and the lowest rank position was 290321. Current position of ptitchef.com in Alexa rank database is 203416.
Desktop speed score of ptitchef.com (70/100) is better than the results of 50.91% of other sites and shows that the page desktop performance can be improved.
Mobile usability score of ptitchef.com (98/100) is better than the results of 55.61% of other sites and means that the page is mobile-friendly.
Mobile speed score of ptitchef.com (77/100) is better than the results of 86.05% of other sites and shows that the landing page performance on mobile devices is poor and can be improved.
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ptitchef.com Alexa Rank
The traffic rank is based on three months of aggregated historical traffic data from millions of Alexa Toolbar users and is a combined measure of page views and users.
ptitchef.com whois
WHOIS gives you the ability to lookup any generic domains to find out the registered domain holder. WHOIS database are provided for information purposes only. It allows the public to check whether a specific domain name is still available or not and to obtain information related to the registration records of existing domain names.
Domain Name: PTITCHEF.COM
Registry Domain ID: 135850422_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ovh.com
Registrar URL: http://www.ovh.com
Updated Date: 2023-11-01T11:16:47Z
Creation Date: 2004-11-25T12:58:49Z
Registry Expiry Date: 2024-11-25T12:58:49Z
Registrar: OVH sas
Registrar IANA ID: 433
Registrar Abuse Contact Email: abuse@ovh.net
Registrar Abuse Contact Phone: +33.972101007
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS200.ANYCAST.ME
Name Server: NS200.ANYCAST.ME
DNSSEC: signedDelegation
DNSSEC DS Data: 33977 8 2 0713FC4A84CB9D8893C5E0A8CD5A986072E4D65F3E96EBB4ABDAA4C4771B796A
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2024-09-11T00:14:49Z
Registry Domain ID: 135850422_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ovh.com
Registrar URL: http://www.ovh.com
Updated Date: 2023-11-01T11:16:47Z
Creation Date: 2004-11-25T12:58:49Z
Registry Expiry Date: 2024-11-25T12:58:49Z
Registrar: OVH sas
Registrar IANA ID: 433
Registrar Abuse Contact Email: abuse@ovh.net
Registrar Abuse Contact Phone: +33.972101007
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS200.ANYCAST.ME
Name Server: NS200.ANYCAST.ME
DNSSEC: signedDelegation
DNSSEC DS Data: 33977 8 2 0713FC4A84CB9D8893C5E0A8CD5A986072E4D65F3E96EBB4ABDAA4C4771B796A
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2024-09-11T00:14:49Z
ptitchef.com server information
Servers Location
ptitchef.com desktop page speed rank
Last tested: 2019-12-07
Desktop Speed
Medium
70/100
ptitchef.com Desktop Speed Test Quick Summary
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priority - 9Leverage browser caching
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priority - 2Eliminate render-blocking JavaScript and CSS in above-the-fold content
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priority - 0Minify HTML
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ptitchef.com Desktop Resource Breakdown
| Total Resources | 225 |
| Number of Hosts | 42 |
| Static Resources | 159 |
| JavaScript Resources | 61 |
| CSS Resources | 4 |
ptitchef.com mobile page speed rank
Last tested: 2018-10-08
Mobile Speed
Medium
77/100
ptitchef.com Mobile Speed Test Quick Summary
priority - 11Enable compression
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priority - 8Eliminate render-blocking JavaScript and CSS in above-the-fold content
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priority - 7Leverage browser caching
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priority - 2Optimize images
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priority - 0Minify HTML
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ptitchef.com Mobile Resource Breakdown
| Total Resources | 244 |
| Number of Hosts | 89 |
| Static Resources | 79 |
| JavaScript Resources | 31 |
| CSS Resources | 2 |
ptitchef.com mobile page usability
Last tested: 2018-10-08
Mobile Usability
Good
98/100
ptitchef.com Mobile Usability Test Quick Summary
priority - 1Size tap targets appropriately
Some of the links/buttons on your webpage may be too small for a user to easily tap on a touchscreen. Consider making these tap targets larger to provide a better user experience.
The following tap targets are close to other nearby tap targets and may need additional spacing around them.
The tap target
<a href="/recettes/entr…urs-fid-766531">SALADE DE BLÉ…R ET ŒUFS DURS</a> and 1 others are close to other tap targets.The tap target
<a href="/recettes/recette-sans-gluten">Sans gluten</a> and 32 others are close to other tap targets.The tap target
<a href="/recettes/recettes-pour-bebe">Recettes pour bébé</a> and 14 others are close to other tap targets.The tap target
<a href="/recettes">Recettes</a> and 9 others are close to other tap targets.ptitchef.com HTML validation
Errors
Almost standards mode doctype. Expected “<!DOCTYPE html>”.
Line: 1 Column: 1 - 121
"...<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"><html ..."
"...<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"><html ..."
Attribute “xmlns:og” not allowed here.
Line: 1 Column: 122 - 203
"...onal.dtd"><html lang="fr" xmlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#"><head>..."
"...onal.dtd"><html lang="fr" xmlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#"><head>..."
Using the “meta” element to specify the document-wide default language is obsolete. Consider specifying the language on the root element instead.
Line: 1 Column: 330 - 380
"...=UTF-8" /><meta http-equiv="Content-Language" content="fr" /><meta ..."
"...=UTF-8" /><meta http-equiv="Content-Language" content="fr" /><meta ..."
Bad value “100%” for attribute “width” on element “img”: Expected a digit but saw “%” instead.
Line: 1 Column: 22031 - 22263
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-1569878.jpg" width="100%" height="auto" alt="Tartines de poulet carottes radis" /><noscr..." Line: 1 Column: 22274 - 22406
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-1569878.jpg" width="100%" height="auto" alt="Tartines de poulet carottes radis" /></noscript><..." Line: 1 Column: 22780 - 23033
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-868221.jpg" width="100%" height="auto" alt="Coeur de cabillaud, légumes au balsamique et ail confit" /><noscript><i..." Line: 1 Column: 23044 - 23197
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-868221.jpg" width="100%" height="auto" alt="Coeur de cabillaud, légumes au balsamique et ail confit" /></noscript><..." Line: 1 Column: 23595 - 23825
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-1565073.jpg" width="100%" height="auto" alt="Flognarde aux pommes et au rhum" /><noscript><i..." Line: 1 Column: 23836 - 23966
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-1565073.jpg" width="100%" height="auto" alt="Flognarde aux pommes et au rhum" /></noscript><..." Line: 1 Column: 26585 - 26767
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-2969.jpg" width="100%" alt="Cailles" /><noscript><i..." Line: 1 Column: 26778 - 26852
"...ipt><img src="/imgupl/ingredient/season-2969.jpg" width="100%" alt="Cailles" /></noscript><..." Line: 1 Column: 26949 - 27129
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-4035.jpg" width="100%" alt="Cèpes" /><noscript><i..." Line: 1 Column: 27140 - 27212
"...ipt><img src="/imgupl/ingredient/season-4035.jpg" width="100%" alt="Cèpes" /></noscript><..." Line: 1 Column: 27308 - 27489
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-2849.jpg" width="100%" alt="Chapon" /><noscript><i..." Line: 1 Column: 27500 - 27573
"...ipt><img src="/imgupl/ingredient/season-2849.jpg" width="100%" alt="Chapon" /></noscript><..." Line: 1 Column: 27674 - 27857
"...at"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1255.jpg" width="100%" alt="Chocolat" /><noscript><i..." Line: 1 Column: 27868 - 27943
"...ipt><img src="/imgupl/ingredient/season-1255.jpg" width="100%" alt="Chocolat" /></noscript><..." Line: 1 Column: 28047 - 28229
"...te"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-119.jpg" width="100%" alt="Crevette" /><noscript><i..." Line: 1 Column: 28240 - 28314
"...ipt><img src="/imgupl/ingredient/season-119.jpg" width="100%" alt="Crevette" /></noscript><..." Line: 1 Column: 28411 - 28589
"...de"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-99.jpg" width="100%" alt="Dinde" /><noscript><i..." Line: 1 Column: 28600 - 28670
"...ipt><img src="/imgupl/ingredient/season-99.jpg" width="100%" alt="Dinde" /></noscript><..." Line: 1 Column: 28772 - 28956
"...as"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1361.jpg" width="100%" alt="Foie gras" /><noscript><i..." Line: 1 Column: 28967 - 29043
"...ipt><img src="/imgupl/ingredient/season-1361.jpg" width="100%" alt="Foie gras" /></noscript><..." Line: 1 Column: 29143 - 29323
"...as"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-120.jpg" width="100%" alt="Gambas" /><noscript><i..." Line: 1 Column: 29334 - 29406
"...ipt><img src="/imgupl/ingredient/season-120.jpg" width="100%" alt="Gambas" /></noscript><..." Line: 1 Column: 29506 - 29687
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-118.jpg" width="100%" alt="Huitres" /><noscript><i..." Line: 1 Column: 29698 - 29771
"...ipt><img src="/imgupl/ingredient/season-118.jpg" width="100%" alt="Huitres" /></noscript><..." Line: 1 Column: 29878 - 30069
"...rd"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1897.jpg" width="100%" alt="Magret de canard" /><noscript><i..." Line: 1 Column: 30080 - 30163
"...ipt><img src="/imgupl/ingredient/season-1897.jpg" width="100%" alt="Magret de canard" /></noscript><..." Line: 1 Column: 30272 - 30451
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-28.jpg" width="100%" alt="Marron" /><noscript><i..." Line: 1 Column: 30462 - 30533
"...ipt><img src="/imgupl/ingredient/season-28.jpg" width="100%" alt="Marron" /></noscript><..." Line: 1 Column: 30613 - 30790
"...ie"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-103.jpg" width="100%" alt="Oie" /><noscript><i..." Line: 1 Column: 30801 - 30870
"...ipt><img src="/imgupl/ingredient/season-103.jpg" width="100%" alt="Oie" /></noscript><..." Line: 1 Column: 30964 - 31144
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-106.jpg" width="100%" alt="Saumon" /><noscript><i..." Line: 1 Column: 31155 - 31227
"...ipt><img src="/imgupl/ingredient/season-106.jpg" width="100%" alt="Saumon" /></noscript><..." Line: 1 Column: 31325 - 31504
"...he"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-68.jpg" width="100%" alt="Amuse bouche" /><noscript><i..." Line: 1 Column: 31515 - 31586
"...ipt><img src="/imgupl/plat/season-68.jpg" width="100%" alt="Amuse bouche" /></noscript><..." Line: 1 Column: 31704 - 31890
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-47.jpg" width="100%" alt="Recette de biscuits" /><noscript><i..." Line: 1 Column: 31901 - 31979
"...ipt><img src="/imgupl/plat/season-47.jpg" width="100%" alt="Recette de biscuits" /></noscript><..." Line: 1 Column: 32104 - 32290
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-58.jpg" width="100%" alt="Recette de bouchées" /><noscript><i..." Line: 1 Column: 32301 - 32379
"...ipt><img src="/imgupl/plat/season-58.jpg" width="100%" alt="Recette de bouchées" /></noscript><..." Line: 1 Column: 32498 - 32681
"...he"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-32.jpg" width="100%" alt="Recette de buche" /><noscript><i..." Line: 1 Column: 32692 - 32767
"...ipt><img src="/imgupl/plat/season-32.jpg" width="100%" alt="Recette de buche" /></noscript><..." Line: 1 Column: 32887 - 33072
"...és"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-26.jpg" width="100%" alt="Recette de canapés" /><noscript><i..." Line: 1 Column: 33083 - 33160
"...ipt><img src="/imgupl/plat/season-26.jpg" width="100%" alt="Recette de canapés" /></noscript><..." Line: 1 Column: 33288 - 33476
"...te"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-59.jpg" width="100%" alt="Recette de cassolette" /><noscript><i..." Line: 1 Column: 33487 - 33567
"...ipt><img src="/imgupl/plat/season-59.jpg" width="100%" alt="Recette de cassolette" /></noscript><..." Line: 1 Column: 33694 - 33880
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-69.jpg" width="100%" alt="Recette d'entremets" /><noscript><i..." Line: 1 Column: 33891 - 33969
"...ipt><img src="/imgupl/plat/season-69.jpg" width="100%" alt="Recette d'entremets" /></noscript><..." Line: 1 Column: 34094 - 34280
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-11.jpg" width="100%" alt="Recette de fondants" /><noscript><i..." Line: 1 Column: 34291 - 34369
"...ipt><img src="/imgupl/plat/season-11.jpg" width="100%" alt="Recette de fondants" /></noscript><..." Line: 1 Column: 34486 - 34669
"...ël"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-357.jpg" width="100%" alt="Recette de Noël" /><noscript><i..." Line: 1 Column: 34680 - 34755
"...ipt><img src="/imgupl/plat/season-357.jpg" width="100%" alt="Recette de Noël" /></noscript><..." Line: 1 Column: 34884 - 35075
"...rs"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-404.jpg" width="100%" alt="Recette de petits fours" /><noscript><i..." Line: 1 Column: 35086 - 35169
"...ipt><img src="/imgupl/plat/season-404.jpg" width="100%" alt="Recette de petits fours" /></noscript><..." Line: 1 Column: 35296 - 35481
"...lé"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-41.jpg" width="100%" alt="Recette de soufflé" /><noscript><i..." Line: 1 Column: 35492 - 35569
"...ipt><img src="/imgupl/plat/season-41.jpg" width="100%" alt="Recette de soufflé" /></noscript><..." Line: 1 Column: 35691 - 35877
"...ne"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-199.jpg" width="100%" alt="Recette de terrine" /><noscript><i..." Line: 1 Column: 35888 - 35966
"...ipt><img src="/imgupl/plat/season-199.jpg" width="100%" alt="Recette de terrine" /></noscript><..." Line: 1 Column: 36086 - 36270
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-27.jpg" width="100%" alt="Recette de toasts" /><noscript><i..." Line: 1 Column: 36281 - 36357
"...ipt><img src="/imgupl/plat/season-27.jpg" width="100%" alt="Recette de toasts" /></noscript><..." Line: 1 Column: 36480 - 36666
"...ne"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-12.jpg" width="100%" alt="Recettes de verrine" /><noscript><i..." Line: 1 Column: 36677 - 36755
"...ipt><img src="/imgupl/plat/season-12.jpg" width="100%" alt="Recettes de verrine" /></noscript><..." Line: 1 Column: 46143 - 46274
"...ipt><img src="/imgupl/feed-data/md-1570021.jpg" width="100%" height="auto" alt="Recette Vols au vent au mascarpone et à la framboise" /></noscript>V..." Line: 1 Column: 46639 - 46756
"...ipt><img src="/imgupl/feed-data/md-1570022.jpg" width="100%" height="auto" alt="Recette Meringues bonnets de père noël" /></noscript>M..." Line: 1 Column: 47115 - 47236
"...ipt><img src="/imgupl/feed-data/md-1570023.jpg" width="100%" height="auto" alt="Recette Bûche tiramisu expliquée pas à pas" /></noscript>B..." Line: 1 Column: 47588 - 47705
"...ipt><img src="/imgupl/feed-data/md-1570026.jpg" width="100%" height="auto" alt="Recette Poisson feuilleté aux épinards" /></noscript>P..." Line: 1 Column: 48230 - 48351
"...ipt><img src="/imgupl/feed-data/md-1568115.jpg" width="100%" height="auto" alt="Recette Tarte banane et chocolat pas à pas" /></noscript>T..." Line: 1 Column: 48721 - 48846
"...ipt><img src="/imgupl/feed-data/md-1567444.jpg" width="100%" height="auto" alt="Recette Twix maison, ou shortbread millionaire" /></noscript>T..." Line: 1 Column: 49192 - 49312
"...ipt><img src="/imgupl/feed-data/md-1567804.jpg" width="100%" height="auto" alt="Recette Gâteau génoise, la recette facile" /></noscript>G..." Line: 1 Column: 49693 - 49824
"...ipt><img src="/imgupl/feed-data/md-1565615.jpg" width="100%" height="auto" alt="Recette Smoothie bowl kiwi menthe pousses d'épinards" /></noscript>S..." Line: 1 Column: 50359 - 50469
"...ipt><img src="/imgupl/feed-data/md-1507834.jpg" width="100%" height="auto" alt="Recette Gâteau au fromage blanc" /></noscript>G..." Line: 1 Column: 50792 - 50908
"...ipt><img src="/imgupl/feed-data/md-1566897.jpg" width="100%" height="auto" alt="Recette Comment faire du pain perdu ?" /></noscript>C..." Line: 1 Column: 51248 - 51360
"...ipt><img src="/imgupl/feed-data/md-1562474.jpg" width="100%" height="auto" alt="Recette Tarte au citron meringuée" /></noscript>T..." Line: 1 Column: 51713 - 51834
"...ipt><img src="/imgupl/feed-data/md-1565646.jpg" width="100%" height="auto" alt="Recette Gâteau au yaourt, la vraie recette" /></noscript>G..." Line: 1 Column: 52316 - 52419
"...ipt><img src="/imgupl/feed-data/md-1569210.jpg" width="100%" height="auto" alt="Recette Cappuccino glacé" /></noscript>C..." Line: 1 Column: 52795 - 52932
"...ipt><img src="/imgupl/feed-data/md-1563332.jpg" width="100%" height="auto" alt="Recette Roscos de vino, petits gâteaux espagnols pour noël" /></noscript>R..." Line: 1 Column: 53336 - 53470
"...ipt><img src="/imgupl/feed-data/md-1568721.jpg" width="100%" height="auto" alt="Recette Baileys maison, la liqueur de whisky irlandaise" /></noscript>B..." Line: 1 Column: 53867 - 53998
"...ipt><img src="/imgupl/feed-data/md-1562777.jpg" width="100%" height="auto" alt="Recette Graines de potimarron grillées pour un snack" /></noscript>G..."
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-1569878.jpg" width="100%" height="auto" alt="Tartines de poulet carottes radis" /><noscr..." Line: 1 Column: 22274 - 22406
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-1569878.jpg" width="100%" height="auto" alt="Tartines de poulet carottes radis" /></noscript><..." Line: 1 Column: 22780 - 23033
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-868221.jpg" width="100%" height="auto" alt="Coeur de cabillaud, légumes au balsamique et ail confit" /><noscript><i..." Line: 1 Column: 23044 - 23197
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-868221.jpg" width="100%" height="auto" alt="Coeur de cabillaud, légumes au balsamique et ail confit" /></noscript><..." Line: 1 Column: 23595 - 23825
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-1565073.jpg" width="100%" height="auto" alt="Flognarde aux pommes et au rhum" /><noscript><i..." Line: 1 Column: 23836 - 23966
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-1565073.jpg" width="100%" height="auto" alt="Flognarde aux pommes et au rhum" /></noscript><..." Line: 1 Column: 26585 - 26767
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-2969.jpg" width="100%" alt="Cailles" /><noscript><i..." Line: 1 Column: 26778 - 26852
"...ipt><img src="/imgupl/ingredient/season-2969.jpg" width="100%" alt="Cailles" /></noscript><..." Line: 1 Column: 26949 - 27129
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-4035.jpg" width="100%" alt="Cèpes" /><noscript><i..." Line: 1 Column: 27140 - 27212
"...ipt><img src="/imgupl/ingredient/season-4035.jpg" width="100%" alt="Cèpes" /></noscript><..." Line: 1 Column: 27308 - 27489
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-2849.jpg" width="100%" alt="Chapon" /><noscript><i..." Line: 1 Column: 27500 - 27573
"...ipt><img src="/imgupl/ingredient/season-2849.jpg" width="100%" alt="Chapon" /></noscript><..." Line: 1 Column: 27674 - 27857
"...at"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1255.jpg" width="100%" alt="Chocolat" /><noscript><i..." Line: 1 Column: 27868 - 27943
"...ipt><img src="/imgupl/ingredient/season-1255.jpg" width="100%" alt="Chocolat" /></noscript><..." Line: 1 Column: 28047 - 28229
"...te"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-119.jpg" width="100%" alt="Crevette" /><noscript><i..." Line: 1 Column: 28240 - 28314
"...ipt><img src="/imgupl/ingredient/season-119.jpg" width="100%" alt="Crevette" /></noscript><..." Line: 1 Column: 28411 - 28589
"...de"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-99.jpg" width="100%" alt="Dinde" /><noscript><i..." Line: 1 Column: 28600 - 28670
"...ipt><img src="/imgupl/ingredient/season-99.jpg" width="100%" alt="Dinde" /></noscript><..." Line: 1 Column: 28772 - 28956
"...as"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1361.jpg" width="100%" alt="Foie gras" /><noscript><i..." Line: 1 Column: 28967 - 29043
"...ipt><img src="/imgupl/ingredient/season-1361.jpg" width="100%" alt="Foie gras" /></noscript><..." Line: 1 Column: 29143 - 29323
"...as"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-120.jpg" width="100%" alt="Gambas" /><noscript><i..." Line: 1 Column: 29334 - 29406
"...ipt><img src="/imgupl/ingredient/season-120.jpg" width="100%" alt="Gambas" /></noscript><..." Line: 1 Column: 29506 - 29687
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-118.jpg" width="100%" alt="Huitres" /><noscript><i..." Line: 1 Column: 29698 - 29771
"...ipt><img src="/imgupl/ingredient/season-118.jpg" width="100%" alt="Huitres" /></noscript><..." Line: 1 Column: 29878 - 30069
"...rd"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1897.jpg" width="100%" alt="Magret de canard" /><noscript><i..." Line: 1 Column: 30080 - 30163
"...ipt><img src="/imgupl/ingredient/season-1897.jpg" width="100%" alt="Magret de canard" /></noscript><..." Line: 1 Column: 30272 - 30451
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-28.jpg" width="100%" alt="Marron" /><noscript><i..." Line: 1 Column: 30462 - 30533
"...ipt><img src="/imgupl/ingredient/season-28.jpg" width="100%" alt="Marron" /></noscript><..." Line: 1 Column: 30613 - 30790
"...ie"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-103.jpg" width="100%" alt="Oie" /><noscript><i..." Line: 1 Column: 30801 - 30870
"...ipt><img src="/imgupl/ingredient/season-103.jpg" width="100%" alt="Oie" /></noscript><..." Line: 1 Column: 30964 - 31144
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-106.jpg" width="100%" alt="Saumon" /><noscript><i..." Line: 1 Column: 31155 - 31227
"...ipt><img src="/imgupl/ingredient/season-106.jpg" width="100%" alt="Saumon" /></noscript><..." Line: 1 Column: 31325 - 31504
"...he"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-68.jpg" width="100%" alt="Amuse bouche" /><noscript><i..." Line: 1 Column: 31515 - 31586
"...ipt><img src="/imgupl/plat/season-68.jpg" width="100%" alt="Amuse bouche" /></noscript><..." Line: 1 Column: 31704 - 31890
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-47.jpg" width="100%" alt="Recette de biscuits" /><noscript><i..." Line: 1 Column: 31901 - 31979
"...ipt><img src="/imgupl/plat/season-47.jpg" width="100%" alt="Recette de biscuits" /></noscript><..." Line: 1 Column: 32104 - 32290
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-58.jpg" width="100%" alt="Recette de bouchées" /><noscript><i..." Line: 1 Column: 32301 - 32379
"...ipt><img src="/imgupl/plat/season-58.jpg" width="100%" alt="Recette de bouchées" /></noscript><..." Line: 1 Column: 32498 - 32681
"...he"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-32.jpg" width="100%" alt="Recette de buche" /><noscript><i..." Line: 1 Column: 32692 - 32767
"...ipt><img src="/imgupl/plat/season-32.jpg" width="100%" alt="Recette de buche" /></noscript><..." Line: 1 Column: 32887 - 33072
"...és"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-26.jpg" width="100%" alt="Recette de canapés" /><noscript><i..." Line: 1 Column: 33083 - 33160
"...ipt><img src="/imgupl/plat/season-26.jpg" width="100%" alt="Recette de canapés" /></noscript><..." Line: 1 Column: 33288 - 33476
"...te"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-59.jpg" width="100%" alt="Recette de cassolette" /><noscript><i..." Line: 1 Column: 33487 - 33567
"...ipt><img src="/imgupl/plat/season-59.jpg" width="100%" alt="Recette de cassolette" /></noscript><..." Line: 1 Column: 33694 - 33880
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-69.jpg" width="100%" alt="Recette d'entremets" /><noscript><i..." Line: 1 Column: 33891 - 33969
"...ipt><img src="/imgupl/plat/season-69.jpg" width="100%" alt="Recette d'entremets" /></noscript><..." Line: 1 Column: 34094 - 34280
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-11.jpg" width="100%" alt="Recette de fondants" /><noscript><i..." Line: 1 Column: 34291 - 34369
"...ipt><img src="/imgupl/plat/season-11.jpg" width="100%" alt="Recette de fondants" /></noscript><..." Line: 1 Column: 34486 - 34669
"...ël"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-357.jpg" width="100%" alt="Recette de Noël" /><noscript><i..." Line: 1 Column: 34680 - 34755
"...ipt><img src="/imgupl/plat/season-357.jpg" width="100%" alt="Recette de Noël" /></noscript><..." Line: 1 Column: 34884 - 35075
"...rs"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-404.jpg" width="100%" alt="Recette de petits fours" /><noscript><i..." Line: 1 Column: 35086 - 35169
"...ipt><img src="/imgupl/plat/season-404.jpg" width="100%" alt="Recette de petits fours" /></noscript><..." Line: 1 Column: 35296 - 35481
"...lé"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-41.jpg" width="100%" alt="Recette de soufflé" /><noscript><i..." Line: 1 Column: 35492 - 35569
"...ipt><img src="/imgupl/plat/season-41.jpg" width="100%" alt="Recette de soufflé" /></noscript><..." Line: 1 Column: 35691 - 35877
"...ne"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-199.jpg" width="100%" alt="Recette de terrine" /><noscript><i..." Line: 1 Column: 35888 - 35966
"...ipt><img src="/imgupl/plat/season-199.jpg" width="100%" alt="Recette de terrine" /></noscript><..." Line: 1 Column: 36086 - 36270
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-27.jpg" width="100%" alt="Recette de toasts" /><noscript><i..." Line: 1 Column: 36281 - 36357
"...ipt><img src="/imgupl/plat/season-27.jpg" width="100%" alt="Recette de toasts" /></noscript><..." Line: 1 Column: 36480 - 36666
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