petitchef.com Website Information
Daily Unique Visits: 14,931
Daily Page Views: 89,586
Income Per Day: $179
Estimated Value: $128,880
This website is located in France and is using following IP address 213.32.5.88. See the complete list of popular websites hosted in France.
petitchef.com is registered under .COM top-level domain. Please check other sites in .COM zone.
Website petitchef.com is using the following name servers:
- dns200.anycast.me
- ns200.anycast.me
and is probably hosted by CLOUDFLARENET - Cloudflare, Inc., US. See the full list of other websites hosted by CLOUDFLARENET - Cloudflare, Inc., US.
The highest website petitchef.com position in Alexa rank database was 94414 and the lowest rank position was 99351. Current position of petitchef.com in Alexa rank database is 96056.
Desktop speed score of petitchef.com (69/100) is better than the results of 49.24% of other sites and shows that the page desktop performance can be improved.
Mobile usability score of petitchef.com (100/100) is better than the results of 100% of other sites and means that the page is mobile-friendly.
Mobile speed score of petitchef.com (49/100) is better than the results of 31.99% of other sites and shows that the landing page performance on mobile devices is poor and can be improved.
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petitchef.com Alexa Rank
The traffic rank is based on three months of aggregated historical traffic data from millions of Alexa Toolbar users and is a combined measure of page views and users.
petitchef.com whois
WHOIS gives you the ability to lookup any generic domains to find out the registered domain holder. WHOIS database are provided for information purposes only. It allows the public to check whether a specific domain name is still available or not and to obtain information related to the registration records of existing domain names.
Domain Name: PETITCHEF.COM
Registry Domain ID: 119506924_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ovh.com
Registrar URL: http://www.ovh.com
Updated Date: 2022-03-03T11:49:08Z
Creation Date: 2004-05-08T03:36:32Z
Registry Expiry Date: 2025-05-08T03:36:32Z
Registrar: OVH sas
Registrar IANA ID: 433
Registrar Abuse Contact Email: abuse@ovh.net
Registrar Abuse Contact Phone: +33.972101007
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: CARTER.NS.CLOUDFLARE.COM
Name Server: GRACIE.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2024-09-16T21:26:14Z
Registry Domain ID: 119506924_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ovh.com
Registrar URL: http://www.ovh.com
Updated Date: 2022-03-03T11:49:08Z
Creation Date: 2004-05-08T03:36:32Z
Registry Expiry Date: 2025-05-08T03:36:32Z
Registrar: OVH sas
Registrar IANA ID: 433
Registrar Abuse Contact Email: abuse@ovh.net
Registrar Abuse Contact Phone: +33.972101007
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: CARTER.NS.CLOUDFLARE.COM
Name Server: GRACIE.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2024-09-16T21:26:14Z
petitchef.com server information
Servers Location
petitchef.com desktop page speed rank
Last tested: 2019-12-08
Desktop Speed
Medium
69/100
petitchef.com Desktop Speed Test Quick Summary
priority - 33Optimize images
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priority - 9Leverage browser caching
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priority - 2Eliminate render-blocking JavaScript and CSS in above-the-fold content
Your page has 1 blocking CSS resources. This causes a delay in rendering your page.
Optimize CSS Delivery of the following:
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priority - 0Enable compression
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priority - 0Minify JavaScript
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priority - 0Minify HTML
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petitchef.com Desktop Resource Breakdown
| Total Resources | 226 |
| Number of Hosts | 43 |
| Static Resources | 159 |
| JavaScript Resources | 62 |
| CSS Resources | 4 |
petitchef.com mobile page speed rank
Last tested: 2016-11-07
Mobile Speed
Bad
49/100
petitchef.com Mobile Speed Test Quick Summary
priority - 104Eliminate render-blocking JavaScript and CSS in above-the-fold content
Your page has 2 blocking script resources and 3 blocking CSS resources. This causes a delay in rendering your page.
Remove render-blocking JavaScript:
http://partner.googleadservices.com/gpt/pubads_impl_104.js?v=105
Use asynchronous versions of the following scripts:
http://www.googletagservices.com/tag/js/gpt.js
Optimize CSS Delivery of the following:
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https://maxcdn.bootstrapcdn.com/bootstrap/3.3.7/css/bootstrap.min.css
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https://maxcdn.bootstrapcdn.com/bootstrap/3.3.7/css/bootstrap.min.css
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priority - 7Leverage browser caching
Setting an expiry date or a maximum age in the HTTP headers for static resources instructs the browser to load previously downloaded resources from local disk rather than over the network.
Leverage browser caching for the following cacheable resources:
http://stats.madeinwork.com/piwik.js (expiration not specified)
http://www.googletagservices.com/tag/js/gpt.js (15 minutes)
http://connect.facebook.net/en_US/sdk.js (20 minutes)
http://en.petitchef.com/assets/dist/css/mobile/p-main,home.min.css? (60 minutes)
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http://en.petitchef.com/assets/plugins/cookie/js.cookie.min.js (60 minutes)
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http://connect.facebook.net/en_US/sdk.js (20 minutes)
http://en.petitchef.com/assets/dist/css/mobile/p-main,home.min.css? (60 minutes)
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http://en.petitchef.com/assets/plugins/cookie/js.cookie.min.js (60 minutes)
http://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (60 minutes)
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http://www.google-analytics.com/analytics.js (2 hours)
priority - 4Enable compression
Compressing resources with gzip or deflate can reduce the number of bytes sent over the network.
Enable compression for the following resources to reduce their transfer size by 37.2KiB (65% reduction).
Compressing http://stats.madeinwork.com/piwik.js could save 37.2KiB (65% reduction).
petitchef.com Mobile Resource Breakdown
| Total Resources | 43 |
| Number of Hosts | 17 |
| Static Resources | 26 |
| JavaScript Resources | 19 |
| CSS Resources | 3 |
petitchef.com mobile page usability
Last tested: 2016-11-07
Mobile Usability
Good
100/100
petitchef.com HTML validation
Errors
Almost standards mode doctype. Expected “<!DOCTYPE html>”.
Line: 1 Column: 1 - 121
"...<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"><html ..."
"...<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"><html ..."
Attribute “xmlns:og” not allowed here.
Line: 1 Column: 122 - 203
"...onal.dtd"><html lang="fr" xmlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#"><head>..."
"...onal.dtd"><html lang="fr" xmlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#"><head>..."
Using the “meta” element to specify the document-wide default language is obsolete. Consider specifying the language on the root element instead.
Line: 1 Column: 330 - 380
"...=UTF-8" /><meta http-equiv="Content-Language" content="fr" /><meta ..."
"...=UTF-8" /><meta http-equiv="Content-Language" content="fr" /><meta ..."
Bad value “100%” for attribute “width” on element “img”: Expected a digit but saw “%” instead.
Line: 1 Column: 22031 - 22263
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-1423374.jpg" width="100%" height="auto" alt="Chaussons à la féta et au brocoli" /><noscr..." Line: 1 Column: 22274 - 22406
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-1423374.jpg" width="100%" height="auto" alt="Chaussons à la féta et au brocoli" /></noscript><..." Line: 1 Column: 22749 - 23004
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-507114.jpg" width="100%" height="auto" alt="Filets de bar grillés sauce à la sauge et pommes de terre" /><noscript><i..." Line: 1 Column: 23015 - 23170
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-507114.jpg" width="100%" height="auto" alt="Filets de bar grillés sauce à la sauge et pommes de terre" /></noscript><..." Line: 1 Column: 23580 - 23812
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-149569.jpg" width="100%" height="auto" alt="Cheesecake au speculoos et ricotta" /><noscript><i..." Line: 1 Column: 23823 - 23955
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-149569.jpg" width="100%" height="auto" alt="Cheesecake au speculoos et ricotta" /></noscript><..." Line: 1 Column: 26583 - 26765
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-2969.jpg" width="100%" alt="Cailles" /><noscript><i..." Line: 1 Column: 26776 - 26850
"...ipt><img src="/imgupl/ingredient/season-2969.jpg" width="100%" alt="Cailles" /></noscript><..." Line: 1 Column: 26947 - 27127
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-4035.jpg" width="100%" alt="Cèpes" /><noscript><i..." Line: 1 Column: 27138 - 27210
"...ipt><img src="/imgupl/ingredient/season-4035.jpg" width="100%" alt="Cèpes" /></noscript><..." Line: 1 Column: 27306 - 27487
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-2849.jpg" width="100%" alt="Chapon" /><noscript><i..." Line: 1 Column: 27498 - 27571
"...ipt><img src="/imgupl/ingredient/season-2849.jpg" width="100%" alt="Chapon" /></noscript><..." Line: 1 Column: 27672 - 27855
"...at"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1255.jpg" width="100%" alt="Chocolat" /><noscript><i..." Line: 1 Column: 27866 - 27941
"...ipt><img src="/imgupl/ingredient/season-1255.jpg" width="100%" alt="Chocolat" /></noscript><..." Line: 1 Column: 28045 - 28227
"...te"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-119.jpg" width="100%" alt="Crevette" /><noscript><i..." Line: 1 Column: 28238 - 28312
"...ipt><img src="/imgupl/ingredient/season-119.jpg" width="100%" alt="Crevette" /></noscript><..." Line: 1 Column: 28409 - 28587
"...de"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-99.jpg" width="100%" alt="Dinde" /><noscript><i..." Line: 1 Column: 28598 - 28668
"...ipt><img src="/imgupl/ingredient/season-99.jpg" width="100%" alt="Dinde" /></noscript><..." Line: 1 Column: 28770 - 28954
"...as"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1361.jpg" width="100%" alt="Foie gras" /><noscript><i..." Line: 1 Column: 28965 - 29041
"...ipt><img src="/imgupl/ingredient/season-1361.jpg" width="100%" alt="Foie gras" /></noscript><..." Line: 1 Column: 29141 - 29321
"...as"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-120.jpg" width="100%" alt="Gambas" /><noscript><i..." Line: 1 Column: 29332 - 29404
"...ipt><img src="/imgupl/ingredient/season-120.jpg" width="100%" alt="Gambas" /></noscript><..." Line: 1 Column: 29504 - 29685
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-118.jpg" width="100%" alt="Huitres" /><noscript><i..." Line: 1 Column: 29696 - 29769
"...ipt><img src="/imgupl/ingredient/season-118.jpg" width="100%" alt="Huitres" /></noscript><..." Line: 1 Column: 29876 - 30067
"...rd"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1897.jpg" width="100%" alt="Magret de canard" /><noscript><i..." Line: 1 Column: 30078 - 30161
"...ipt><img src="/imgupl/ingredient/season-1897.jpg" width="100%" alt="Magret de canard" /></noscript><..." Line: 1 Column: 30270 - 30449
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-28.jpg" width="100%" alt="Marron" /><noscript><i..." Line: 1 Column: 30460 - 30531
"...ipt><img src="/imgupl/ingredient/season-28.jpg" width="100%" alt="Marron" /></noscript><..." Line: 1 Column: 30611 - 30788
"...ie"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-103.jpg" width="100%" alt="Oie" /><noscript><i..." Line: 1 Column: 30799 - 30868
"...ipt><img src="/imgupl/ingredient/season-103.jpg" width="100%" alt="Oie" /></noscript><..." Line: 1 Column: 30962 - 31142
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-106.jpg" width="100%" alt="Saumon" /><noscript><i..." Line: 1 Column: 31153 - 31225
"...ipt><img src="/imgupl/ingredient/season-106.jpg" width="100%" alt="Saumon" /></noscript><..." Line: 1 Column: 31323 - 31502
"...he"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-68.jpg" width="100%" alt="Amuse bouche" /><noscript><i..." Line: 1 Column: 31513 - 31584
"...ipt><img src="/imgupl/plat/season-68.jpg" width="100%" alt="Amuse bouche" /></noscript><..." Line: 1 Column: 31702 - 31888
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-47.jpg" width="100%" alt="Recette de biscuits" /><noscript><i..." Line: 1 Column: 31899 - 31977
"...ipt><img src="/imgupl/plat/season-47.jpg" width="100%" alt="Recette de biscuits" /></noscript><..." Line: 1 Column: 32102 - 32288
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-58.jpg" width="100%" alt="Recette de bouchées" /><noscript><i..." Line: 1 Column: 32299 - 32377
"...ipt><img src="/imgupl/plat/season-58.jpg" width="100%" alt="Recette de bouchées" /></noscript><..." Line: 1 Column: 32496 - 32679
"...he"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-32.jpg" width="100%" alt="Recette de buche" /><noscript><i..." Line: 1 Column: 32690 - 32765
"...ipt><img src="/imgupl/plat/season-32.jpg" width="100%" alt="Recette de buche" /></noscript><..." Line: 1 Column: 32885 - 33070
"...és"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-26.jpg" width="100%" alt="Recette de canapés" /><noscript><i..." Line: 1 Column: 33081 - 33158
"...ipt><img src="/imgupl/plat/season-26.jpg" width="100%" alt="Recette de canapés" /></noscript><..." Line: 1 Column: 33286 - 33474
"...te"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-59.jpg" width="100%" alt="Recette de cassolette" /><noscript><i..." Line: 1 Column: 33485 - 33565
"...ipt><img src="/imgupl/plat/season-59.jpg" width="100%" alt="Recette de cassolette" /></noscript><..." Line: 1 Column: 33692 - 33878
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-69.jpg" width="100%" alt="Recette d'entremets" /><noscript><i..." Line: 1 Column: 33889 - 33967
"...ipt><img src="/imgupl/plat/season-69.jpg" width="100%" alt="Recette d'entremets" /></noscript><..." Line: 1 Column: 34092 - 34278
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-11.jpg" width="100%" alt="Recette de fondants" /><noscript><i..." Line: 1 Column: 34289 - 34367
"...ipt><img src="/imgupl/plat/season-11.jpg" width="100%" alt="Recette de fondants" /></noscript><..." Line: 1 Column: 34484 - 34667
"...ël"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-357.jpg" width="100%" alt="Recette de Noël" /><noscript><i..." Line: 1 Column: 34678 - 34753
"...ipt><img src="/imgupl/plat/season-357.jpg" width="100%" alt="Recette de Noël" /></noscript><..." Line: 1 Column: 34882 - 35073
"...rs"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-404.jpg" width="100%" alt="Recette de petits fours" /><noscript><i..." Line: 1 Column: 35084 - 35167
"...ipt><img src="/imgupl/plat/season-404.jpg" width="100%" alt="Recette de petits fours" /></noscript><..." Line: 1 Column: 35294 - 35479
"...lé"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-41.jpg" width="100%" alt="Recette de soufflé" /><noscript><i..." Line: 1 Column: 35490 - 35567
"...ipt><img src="/imgupl/plat/season-41.jpg" width="100%" alt="Recette de soufflé" /></noscript><..." Line: 1 Column: 35689 - 35875
"...ne"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-199.jpg" width="100%" alt="Recette de terrine" /><noscript><i..." Line: 1 Column: 35886 - 35964
"...ipt><img src="/imgupl/plat/season-199.jpg" width="100%" alt="Recette de terrine" /></noscript><..." Line: 1 Column: 36084 - 36268
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-27.jpg" width="100%" alt="Recette de toasts" /><noscript><i..." Line: 1 Column: 36279 - 36355
"...ipt><img src="/imgupl/plat/season-27.jpg" width="100%" alt="Recette de toasts" /></noscript><..." Line: 1 Column: 36478 - 36664
"...ne"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-12.jpg" width="100%" alt="Recettes de verrine" /><noscript><i..." Line: 1 Column: 36675 - 36753
"...ipt><img src="/imgupl/plat/season-12.jpg" width="100%" alt="Recettes de verrine" /></noscript><..." Line: 1 Column: 46141 - 46272
"...ipt><img src="/imgupl/feed-data/md-1570021.jpg" width="100%" height="auto" alt="Recette Vols au vent au mascarpone et à la framboise" /></noscript>V..." Line: 1 Column: 46637 - 46754
"...ipt><img src="/imgupl/feed-data/md-1570022.jpg" width="100%" height="auto" alt="Recette Meringues bonnets de père noël" /></noscript>M..." Line: 1 Column: 47113 - 47234
"...ipt><img src="/imgupl/feed-data/md-1570023.jpg" width="100%" height="auto" alt="Recette Bûche tiramisu expliquée pas à pas" /></noscript>B..." Line: 1 Column: 47586 - 47703
"...ipt><img src="/imgupl/feed-data/md-1570026.jpg" width="100%" height="auto" alt="Recette Poisson feuilleté aux épinards" /></noscript>P..." Line: 1 Column: 48228 - 48349
"...ipt><img src="/imgupl/feed-data/md-1568115.jpg" width="100%" height="auto" alt="Recette Tarte banane et chocolat pas à pas" /></noscript>T..." Line: 1 Column: 48719 - 48844
"...ipt><img src="/imgupl/feed-data/md-1567444.jpg" width="100%" height="auto" alt="Recette Twix maison, ou shortbread millionaire" /></noscript>T..." Line: 1 Column: 49190 - 49310
"...ipt><img src="/imgupl/feed-data/md-1567804.jpg" width="100%" height="auto" alt="Recette Gâteau génoise, la recette facile" /></noscript>G..." Line: 1 Column: 49691 - 49822
"...ipt><img src="/imgupl/feed-data/md-1565615.jpg" width="100%" height="auto" alt="Recette Smoothie bowl kiwi menthe pousses d'épinards" /></noscript>S..." Line: 1 Column: 50357 - 50467
"...ipt><img src="/imgupl/feed-data/md-1507834.jpg" width="100%" height="auto" alt="Recette Gâteau au fromage blanc" /></noscript>G..." Line: 1 Column: 50790 - 50906
"...ipt><img src="/imgupl/feed-data/md-1566897.jpg" width="100%" height="auto" alt="Recette Comment faire du pain perdu ?" /></noscript>C..." Line: 1 Column: 51246 - 51358
"...ipt><img src="/imgupl/feed-data/md-1562474.jpg" width="100%" height="auto" alt="Recette Tarte au citron meringuée" /></noscript>T..." Line: 1 Column: 51711 - 51832
"...ipt><img src="/imgupl/feed-data/md-1565646.jpg" width="100%" height="auto" alt="Recette Gâteau au yaourt, la vraie recette" /></noscript>G..." Line: 1 Column: 52327 - 52438
"...ipt><img src="/imgupl/feed-data/md-1569140.jpg" width="100%" height="auto" alt="Recette Paella aux fruits de mer" /></noscript>P..." Line: 1 Column: 52755 - 52859
"...ipt><img src="/imgupl/feed-data/md-1566992.jpg" width="100%" height="auto" alt="Recette Samoussas au bœuf" /></noscript>S..." Line: 1 Column: 53191 - 53310
"...ipt><img src="/imgupl/feed-data/md-1565926.jpg" width="100%" height="auto" alt="Recette Pâte à crêpes parfaite et facile" /></noscript>P..." Line: 1 Column: 53665 - 53783
"...ipt><img src="/imgupl/feed-data/md-1548142.jpg" width="100%" height="auto" alt="Recette Smoothie aux fraises et cerises" /></noscript>S..."
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-1423374.jpg" width="100%" height="auto" alt="Chaussons à la féta et au brocoli" /><noscr..." Line: 1 Column: 22274 - 22406
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-1423374.jpg" width="100%" height="auto" alt="Chaussons à la féta et au brocoli" /></noscript><..." Line: 1 Column: 22749 - 23004
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-507114.jpg" width="100%" height="auto" alt="Filets de bar grillés sauce à la sauge et pommes de terre" /><noscript><i..." Line: 1 Column: 23015 - 23170
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-507114.jpg" width="100%" height="auto" alt="Filets de bar grillés sauce à la sauge et pommes de terre" /></noscript><..." Line: 1 Column: 23580 - 23812
"...or"><img class="dmhwi-photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/feed-data/lg-149569.jpg" width="100%" height="auto" alt="Cheesecake au speculoos et ricotta" /><noscript><i..." Line: 1 Column: 23823 - 23955
"...ipt><img class="dmhwi-photo" src="/imgupl/feed-data/lg-149569.jpg" width="100%" height="auto" alt="Cheesecake au speculoos et ricotta" /></noscript><..." Line: 1 Column: 26583 - 26765
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-2969.jpg" width="100%" alt="Cailles" /><noscript><i..." Line: 1 Column: 26776 - 26850
"...ipt><img src="/imgupl/ingredient/season-2969.jpg" width="100%" alt="Cailles" /></noscript><..." Line: 1 Column: 26947 - 27127
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-4035.jpg" width="100%" alt="Cèpes" /><noscript><i..." Line: 1 Column: 27138 - 27210
"...ipt><img src="/imgupl/ingredient/season-4035.jpg" width="100%" alt="Cèpes" /></noscript><..." Line: 1 Column: 27306 - 27487
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-2849.jpg" width="100%" alt="Chapon" /><noscript><i..." Line: 1 Column: 27498 - 27571
"...ipt><img src="/imgupl/ingredient/season-2849.jpg" width="100%" alt="Chapon" /></noscript><..." Line: 1 Column: 27672 - 27855
"...at"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1255.jpg" width="100%" alt="Chocolat" /><noscript><i..." Line: 1 Column: 27866 - 27941
"...ipt><img src="/imgupl/ingredient/season-1255.jpg" width="100%" alt="Chocolat" /></noscript><..." Line: 1 Column: 28045 - 28227
"...te"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-119.jpg" width="100%" alt="Crevette" /><noscript><i..." Line: 1 Column: 28238 - 28312
"...ipt><img src="/imgupl/ingredient/season-119.jpg" width="100%" alt="Crevette" /></noscript><..." Line: 1 Column: 28409 - 28587
"...de"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-99.jpg" width="100%" alt="Dinde" /><noscript><i..." Line: 1 Column: 28598 - 28668
"...ipt><img src="/imgupl/ingredient/season-99.jpg" width="100%" alt="Dinde" /></noscript><..." Line: 1 Column: 28770 - 28954
"...as"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1361.jpg" width="100%" alt="Foie gras" /><noscript><i..." Line: 1 Column: 28965 - 29041
"...ipt><img src="/imgupl/ingredient/season-1361.jpg" width="100%" alt="Foie gras" /></noscript><..." Line: 1 Column: 29141 - 29321
"...as"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-120.jpg" width="100%" alt="Gambas" /><noscript><i..." Line: 1 Column: 29332 - 29404
"...ipt><img src="/imgupl/ingredient/season-120.jpg" width="100%" alt="Gambas" /></noscript><..." Line: 1 Column: 29504 - 29685
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-118.jpg" width="100%" alt="Huitres" /><noscript><i..." Line: 1 Column: 29696 - 29769
"...ipt><img src="/imgupl/ingredient/season-118.jpg" width="100%" alt="Huitres" /></noscript><..." Line: 1 Column: 29876 - 30067
"...rd"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-1897.jpg" width="100%" alt="Magret de canard" /><noscript><i..." Line: 1 Column: 30078 - 30161
"...ipt><img src="/imgupl/ingredient/season-1897.jpg" width="100%" alt="Magret de canard" /></noscript><..." Line: 1 Column: 30270 - 30449
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-28.jpg" width="100%" alt="Marron" /><noscript><i..." Line: 1 Column: 30460 - 30531
"...ipt><img src="/imgupl/ingredient/season-28.jpg" width="100%" alt="Marron" /></noscript><..." Line: 1 Column: 30611 - 30788
"...ie"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-103.jpg" width="100%" alt="Oie" /><noscript><i..." Line: 1 Column: 30799 - 30868
"...ipt><img src="/imgupl/ingredient/season-103.jpg" width="100%" alt="Oie" /></noscript><..." Line: 1 Column: 30962 - 31142
"...on"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/ingredient/season-106.jpg" width="100%" alt="Saumon" /><noscript><i..." Line: 1 Column: 31153 - 31225
"...ipt><img src="/imgupl/ingredient/season-106.jpg" width="100%" alt="Saumon" /></noscript><..." Line: 1 Column: 31323 - 31502
"...he"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-68.jpg" width="100%" alt="Amuse bouche" /><noscript><i..." Line: 1 Column: 31513 - 31584
"...ipt><img src="/imgupl/plat/season-68.jpg" width="100%" alt="Amuse bouche" /></noscript><..." Line: 1 Column: 31702 - 31888
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-47.jpg" width="100%" alt="Recette de biscuits" /><noscript><i..." Line: 1 Column: 31899 - 31977
"...ipt><img src="/imgupl/plat/season-47.jpg" width="100%" alt="Recette de biscuits" /></noscript><..." Line: 1 Column: 32102 - 32288
"...es"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-58.jpg" width="100%" alt="Recette de bouchées" /><noscript><i..." Line: 1 Column: 32299 - 32377
"...ipt><img src="/imgupl/plat/season-58.jpg" width="100%" alt="Recette de bouchées" /></noscript><..." Line: 1 Column: 32496 - 32679
"...he"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-32.jpg" width="100%" alt="Recette de buche" /><noscript><i..." Line: 1 Column: 32690 - 32765
"...ipt><img src="/imgupl/plat/season-32.jpg" width="100%" alt="Recette de buche" /></noscript><..." Line: 1 Column: 32885 - 33070
"...és"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-26.jpg" width="100%" alt="Recette de canapés" /><noscript><i..." Line: 1 Column: 33081 - 33158
"...ipt><img src="/imgupl/plat/season-26.jpg" width="100%" alt="Recette de canapés" /></noscript><..." Line: 1 Column: 33286 - 33474
"...te"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-59.jpg" width="100%" alt="Recette de cassolette" /><noscript><i..." Line: 1 Column: 33485 - 33565
"...ipt><img src="/imgupl/plat/season-59.jpg" width="100%" alt="Recette de cassolette" /></noscript><..." Line: 1 Column: 33692 - 33878
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-69.jpg" width="100%" alt="Recette d'entremets" /><noscript><i..." Line: 1 Column: 33889 - 33967
"...ipt><img src="/imgupl/plat/season-69.jpg" width="100%" alt="Recette d'entremets" /></noscript><..." Line: 1 Column: 34092 - 34278
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-11.jpg" width="100%" alt="Recette de fondants" /><noscript><i..." Line: 1 Column: 34289 - 34367
"...ipt><img src="/imgupl/plat/season-11.jpg" width="100%" alt="Recette de fondants" /></noscript><..." Line: 1 Column: 34484 - 34667
"...ël"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-357.jpg" width="100%" alt="Recette de Noël" /><noscript><i..." Line: 1 Column: 34678 - 34753
"...ipt><img src="/imgupl/plat/season-357.jpg" width="100%" alt="Recette de Noël" /></noscript><..." Line: 1 Column: 34882 - 35073
"...rs"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-404.jpg" width="100%" alt="Recette de petits fours" /><noscript><i..." Line: 1 Column: 35084 - 35167
"...ipt><img src="/imgupl/plat/season-404.jpg" width="100%" alt="Recette de petits fours" /></noscript><..." Line: 1 Column: 35294 - 35479
"...lé"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-41.jpg" width="100%" alt="Recette de soufflé" /><noscript><i..." Line: 1 Column: 35490 - 35567
"...ipt><img src="/imgupl/plat/season-41.jpg" width="100%" alt="Recette de soufflé" /></noscript><..." Line: 1 Column: 35689 - 35875
"...ne"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-199.jpg" width="100%" alt="Recette de terrine" /><noscript><i..." Line: 1 Column: 35886 - 35964
"...ipt><img src="/imgupl/plat/season-199.jpg" width="100%" alt="Recette de terrine" /></noscript><..." Line: 1 Column: 36084 - 36268
"...ts"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-27.jpg" width="100%" alt="Recette de toasts" /><noscript><i..." Line: 1 Column: 36279 - 36355
"...ipt><img src="/imgupl/plat/season-27.jpg" width="100%" alt="Recette de toasts" /></noscript><..." Line: 1 Column: 36478 - 36664
"...ne"><img class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-original="/imgupl/plat/season-12.jpg" width="100%" alt="Recettes de verrine" /><noscript><i..." Line: 1 Column: 36675 - 36753
"...ipt><img src="/imgupl/plat/season-12.jpg" width="100%" alt="Recettes de verrine" /></noscript><..." Line: 1 Column: 46141 - 46272
"...ipt><img src="/imgupl/feed-data/md-1570021.jpg" width="100%" height="auto" alt="Recette Vols au vent au mascarpone et à la framboise" /></noscript>V..." Line: 1 Column: 46637 - 46754
"...ipt><img src="/imgupl/feed-data/md-1570022.jpg" width="100%" height="auto" alt="Recette Meringues bonnets de père noël" /></noscript>M..." Line: 1 Column: 47113 - 47234
"...ipt><img src="/imgupl/feed-data/md-1570023.jpg" width="100%" height="auto" alt="Recette Bûche tiramisu expliquée pas à pas" /></noscript>B..." Line: 1 Column: 47586 - 47703
"...ipt><img src="/imgupl/feed-data/md-1570026.jpg" width="100%" height="auto" alt="Recette Poisson feuilleté aux épinards" /></noscript>P..." Line: 1 Column: 48228 - 48349
"...ipt><img src="/imgupl/feed-data/md-1568115.jpg" width="100%" height="auto" alt="Recette Tarte banane et chocolat pas à pas" /></noscript>T..." Line: 1 Column: 48719 - 48844
"...ipt><img src="/imgupl/feed-data/md-1567444.jpg" width="100%" height="auto" alt="Recette Twix maison, ou shortbread millionaire" /></noscript>T..." Line: 1 Column: 49190 - 49310
"...ipt><img src="/imgupl/feed-data/md-1567804.jpg" width="100%" height="auto" alt="Recette Gâteau génoise, la recette facile" /></noscript>G..." Line: 1 Column: 49691 - 49822
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